Experience the perfect balance of sweetness in these Matcha White Chocolate Cookies. The earthy matcha flavor combined with creamy white chocolate creates a heavenly treat.
Matcha White Chocolate Cookies
25 minutes
More effort
Steps
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium-sized bowl, sift together the all-purpose flour and matcha powder.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This can be done using a hand mixer or a stand mixer.
- Gradually add the sifted dry ingredients to the creamed butter and sugar. Mix until the dough comes together.
- Gently fold in the white chocolate chips into the cookie dough.
- Take small portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, these Matcha White Chocolate Cookies are ready to be enjoyed. Serve with a cup of your favorite matcha tea or as a delightful sweet treat.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp Culinary Matchy Matcha powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup white chocolate chips