Craving a cool and delicious breakfast or snack? Try this Matcha Chia Pudding recipe! It’s made with just a few ingredients and requires minimal effort. Chia seeds and almond milk are whisked together with matcha powder and maple syrup for a healthy and flavorful base. After chilling overnight, the pudding thickens up and becomes luxuriously creamy. Top it off with your favorite fruits for a delightful breakfast or snack.
Matcha Chia Pudding
10 minutes
Easy
Steps
- In a bowl, whisk together chia seeds, almond milk, matcha powder, and maple syrup until well combined.
- Let the mixture sit for a few minutes, then whisk again to avoid clumps.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and set.
- Before serving, give the pudding a good stir to achieve a creamy consistency.
- Spoon the Matcha Chia Pudding into serving bowls or glasses.
- Top with fresh berries or your favorite sliced fruits.
- Enjoy the delightful fusion of matcha goodness and the texture of chia seeds in every spoonful!
Ingredients
- 1 tsp Culinary Matchy Matcha powder
- 3 tbsp chia seeds
- 1 cup almond milk (or any preferred milk)
- 1-2 tbsp maple syrup or honey (adjust to taste)
- Fresh berries or sliced fruits for topping