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Matcha Chia Pudding

10 minutes
Easy

Craving a cool and delicious breakfast or snack? Try this Matcha Chia Pudding recipe! It’s made with just a few ingredients and requires minimal effort. Chia seeds and almond milk are whisked together with matcha powder and maple syrup for a healthy and flavorful base. After chilling overnight, the pudding thickens up and becomes luxuriously creamy. Top it off with your favorite fruits for a delightful breakfast or snack.

Steps

  1. In a bowl, whisk together chia seeds, almond milk, matcha powder, and maple syrup until well combined.
  2. Let the mixture sit for a few minutes, then whisk again to avoid clumps.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and set.
  4. Before serving, give the pudding a good stir to achieve a creamy consistency.
  5. Spoon the Matcha Chia Pudding into serving bowls or glasses.
  6. Top with fresh berries or your favorite sliced fruits.
  7. Enjoy the delightful fusion of matcha goodness and the texture of chia seeds in every spoonful!

Ingredients

  • 1 tsp Culinary Matchy Matcha powder
  • 3 tbsp chia seeds
  • 1 cup almond milk (or any preferred milk)
  • 1-2 tbsp maple syrup or honey (adjust to taste)
  • Fresh berries or sliced fruits for topping