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Matcha Latte

5 minutes

Embrace tranquility with this soothing Matcha Latte, a delightful fusion of premium matcha powder and velvety milk. This comforting beverage offers a perfect balance of earthy matcha notes and creamy indulgence, making it an ideal companion for moments of relaxation.


  1. In a heatproof cup, sift matcha powder to ensure a smooth texture.
  2. Heat milk in a saucepan until warm but not boiling.
  3. Pour a small amount of the warm milk into the cup with matcha powder and whisk vigorously to create a smooth, lump-free paste.
  4. Gradually add the remaining warm milk, continuing to whisk until frothy.
  5. Optionally, sweeten to taste with honey or agave syrup.
  6. Enjoy your Matcha Latte while it’s warm, savoring the harmonious blend of flavors.


  • 1-2 g Daily or Culinary Matchy Matcha powder
  • 1 cup milk (plant-based)
  • 1-2 tsp sweetener of choice (such as honey or agave syrup), optional