Be the part of our opening ceremony! Use MATCHYOPEN20 for 20% off. 🎉

Matcha Almond Biscotti

30 minutes
More effort

Elevate your tea or coffee break with these delightful Matcha Almond Biscotti. These crunchy Italian cookies are infused with the unique flavor of matcha and studded with chopped almonds for a perfect balance of sweetness and nuttiness.

Steps

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, matcha powder, baking powder, and salt. Set aside.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chopped almonds.
  5. Divide the dough in half. On the prepared baking sheet, shape each half into a log, roughly 12 inches long and 2 inches wide.
  6. Bake for 20-25 minutes, or until the logs are set and lightly golden.
  7. Allow the logs to cool for 10 minutes, then transfer them to a cutting board. Using a sharp knife, slice the logs into 1/2-inch wide diagonal slices.
  8. Arrange the slices back on the baking sheet, cut side down. Bake for an additional 10-12 minutes, or until the biscotti are golden and crisp.
  9. Cool completely before serving.

Ingredients

  • 1 tbsp Culinary Matchy Matcha powder
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp almond extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chopped almonds